Fruity Chicken Curry

Fruity Chicken Curry


This fruity chicken curry makes a great quick family curry. Nice and tasty but not too hot for the kids. There are quite a few ingredients, but don’t be put off by that, it is still quick and easy to make.

Serves: 2 adults and 2 children Prep Time: 10 mins Cooking Time: 20 minutes

1 tablespoon vegetable or coconut oil
1 onion finely chopped
1/2 red pepper diced
1/2 apple sliced
375 grams chicken cut into bite sized pieces
225 ml coconut milk
1 1/2 tablespoons curry paste
75 ml chicken stock
1 tablespoon mango chutney
1 tablespoon soy sauce
60 grams green beans chopped in 3 or 4 pieces
60 grams frozen peas
80 grams sweetcorn


  1. Heat the oil in a wok or large frying pan.
  2. Add the onion and pepper and cook for 2 minutes.
  3. Add the chicken, stir and cook for 1 minute.
  4. Mix in the coconut milk, stock, chutney, soy sauce, curry paste and veg.
  5. Simmer for 10-15 minutes until the chicken is cooked and the sauce has thickened.
  6. Serve with brown rice.


One Comment

  1. Rachel Wilson

    Tried this last week and the whole family loved it. We will be having it again.

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